This mouth-watering southern legacy, filled with pecans straight from the grower, is bursting with down home flavor. As we moseyed down the bourbon trail sampling distillers of renown, we selected the perfect bourbon for our pecan pies. All this luscious flavor is wrapped in a free-standing gluten free flakey crust. Your mama will want this recipe...SORRY it's a secret!
Slice chilled; Serve room temp with a dallop of cream whip cream or vanilla ice cream